Profile	GDS2969 / 9651_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	44.7	49
GSM29914	Aerobic glucose limited 2	64.5	56
GSM29917	Aerobic glucose limited 3	49.5	52
GSM29920	Aerobic nitrogen limited 1	58.7	51
GSM29921	Aerobic nitrogen limited 2	39.3	45
GSM29922	Aerobic nitrogen limited 3	42.2	46
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	37	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	37.2	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	72.9	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	34	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	58.4	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	40.4	46
GSM29934	Anaerobic carbon limited 1	50	54
GSM29936	Anaerobic carbon limited 2	20.1	49
GSM29937	Anaerobic carbon limited 3	25.9	44
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	65.1	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	47.6	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	56.4	57