Profile	GDS2969 / 9690_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	46.4	49
GSM29914	Aerobic glucose limited 2	32	43
GSM29917	Aerobic glucose limited 3	35	45
GSM29920	Aerobic nitrogen limited 1	29.9	39
GSM29921	Aerobic nitrogen limited 2	26.6	39
GSM29922	Aerobic nitrogen limited 3	42	46
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	25	37
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	35.9	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	33.4	43
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	26.2	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	36.4	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	24.1	37
GSM29934	Anaerobic carbon limited 1	31.4	44
GSM29936	Anaerobic carbon limited 2	14.9	45
GSM29937	Anaerobic carbon limited 3	24.9	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	24.7	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	27.1	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	23.8	40