Profile	GDS2969 / 9695_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	67.9	57
GSM29914	Aerobic glucose limited 2	66.1	57
GSM29917	Aerobic glucose limited 3	50.4	52
GSM29920	Aerobic nitrogen limited 1	121.8	67
GSM29921	Aerobic nitrogen limited 2	113.3	65
GSM29922	Aerobic nitrogen limited 3	94.1	61
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	113.6	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	85.7	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	159.4	75
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	100.8	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	107.3	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	104.9	65
GSM29934	Anaerobic carbon limited 1	79.6	63
GSM29936	Anaerobic carbon limited 2	31.4	57
GSM29937	Anaerobic carbon limited 3	65.1	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	52.1	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	79	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	61.5	59