Profile	GDS2969 / 9714_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	454.3	90
GSM29914	Aerobic glucose limited 2	431.9	89
GSM29917	Aerobic glucose limited 3	460.4	90
GSM29920	Aerobic nitrogen limited 1	754.9	94
GSM29921	Aerobic nitrogen limited 2	503	91
GSM29922	Aerobic nitrogen limited 3	608.3	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	405.2	88
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	388	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	655	92
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	440	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	562.5	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	597.7	92
GSM29934	Anaerobic carbon limited 1	577.4	91
GSM29936	Anaerobic carbon limited 2	520.8	90
GSM29937	Anaerobic carbon limited 3	574.2	91
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	649.8	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	742.9	93
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	760.6	93