Profile	GDS2969 / 9739_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	48.9	51
GSM29914	Aerobic glucose limited 2	40.9	48
GSM29917	Aerobic glucose limited 3	33.5	44
GSM29920	Aerobic nitrogen limited 1	89.3	60
GSM29921	Aerobic nitrogen limited 2	88.7	60
GSM29922	Aerobic nitrogen limited 3	71	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	60.3	54
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	49.8	50
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	45.2	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	63	55
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	79.7	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	61.8	54
GSM29934	Anaerobic carbon limited 1	35.6	47
GSM29936	Anaerobic carbon limited 2	15.2	45
GSM29937	Anaerobic carbon limited 3	36.4	51
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.9	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	19.8	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	44.2	52