Profile	GDS2969 / 9743_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	239.5	81
GSM29914	Aerobic glucose limited 2	289.2	84
GSM29917	Aerobic glucose limited 3	256.6	82
GSM29920	Aerobic nitrogen limited 1	434.3	89
GSM29921	Aerobic nitrogen limited 2	218.4	79
GSM29922	Aerobic nitrogen limited 3	315.8	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	107.2	66
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	260.2	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	181.5	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	154.2	73
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	152.7	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	185.5	77
GSM29934	Anaerobic carbon limited 1	107.6	69
GSM29936	Anaerobic carbon limited 2	88.1	73
GSM29937	Anaerobic carbon limited 3	83	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	63.3	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	42.6	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	41.8	51