Profile	GDS2969 / 9746_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	75	59
GSM29914	Aerobic glucose limited 2	56.5	53
GSM29917	Aerobic glucose limited 3	67.7	58
GSM29920	Aerobic nitrogen limited 1	83	59
GSM29921	Aerobic nitrogen limited 2	82.7	59
GSM29922	Aerobic nitrogen limited 3	79.8	58
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	36.5	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	35.2	43
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	52.4	52
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	57.4	53
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	82.3	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	57.9	52
GSM29934	Anaerobic carbon limited 1	38.8	49
GSM29936	Anaerobic carbon limited 2	12.3	41
GSM29937	Anaerobic carbon limited 3	25.1	44
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	29.3	42
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	29.1	43
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	26	41