Profile	GDS2969 / 9758_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	233.2	81
GSM29914	Aerobic glucose limited 2	231.9	81
GSM29917	Aerobic glucose limited 3	199	79
GSM29920	Aerobic nitrogen limited 1	305	84
GSM29921	Aerobic nitrogen limited 2	330.2	85
GSM29922	Aerobic nitrogen limited 3	304.8	84
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	226.6	80
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	228.8	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	265.3	83
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	256.7	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	343.2	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	292.9	84
GSM29934	Anaerobic carbon limited 1	238.3	82
GSM29936	Anaerobic carbon limited 2	158.6	79
GSM29937	Anaerobic carbon limited 3	259	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	270.9	84
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	298.2	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	325.8	86