Profile	GDS2969 / 9792_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	176.5	76
GSM29914	Aerobic glucose limited 2	190.8	77
GSM29917	Aerobic glucose limited 3	185.6	77
GSM29920	Aerobic nitrogen limited 1	372.6	87
GSM29921	Aerobic nitrogen limited 2	252.5	81
GSM29922	Aerobic nitrogen limited 3	271.9	82
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	165.4	75
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	235.6	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	231.6	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	295.4	84
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	360.5	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	329.7	85
GSM29934	Anaerobic carbon limited 1	83.9	64
GSM29936	Anaerobic carbon limited 2	45.4	63
GSM29937	Anaerobic carbon limited 3	86.5	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	105.3	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	120.7	71
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	108.9	70