Profile	GDS2969 / 9794_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	5.4	19
GSM29914	Aerobic glucose limited 2	4.4	17
GSM29917	Aerobic glucose limited 3	14.7	32
GSM29920	Aerobic nitrogen limited 1	13	29
GSM29921	Aerobic nitrogen limited 2	12.2	30
GSM29922	Aerobic nitrogen limited 3	13.6	31
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	25.1	37
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16.1	31
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.3	34
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23.8	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	15.8	31
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	21.5	35
GSM29934	Anaerobic carbon limited 1	18.8	36
GSM29936	Anaerobic carbon limited 2	6.1	31
GSM29937	Anaerobic carbon limited 3	11	30
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	14.1	30
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.8	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.8	35