Profile	GDS2969 / 9872_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	15.8	33
GSM29914	Aerobic glucose limited 2	10.8	29
GSM29917	Aerobic glucose limited 3	27.1	41
GSM29920	Aerobic nitrogen limited 1	12.9	29
GSM29921	Aerobic nitrogen limited 2	12.6	30
GSM29922	Aerobic nitrogen limited 3	8.8	26
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	18.7	33
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16.6	31
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	17	31
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	17.5	32
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	23.2	35
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	28.1	39
GSM29934	Anaerobic carbon limited 1	15	32
GSM29936	Anaerobic carbon limited 2	7	33
GSM29937	Anaerobic carbon limited 3	11.8	31
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	27.9	41
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	28.4	43
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	26.7	42