Profile	GDS2969 / 9873_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	38.2	46
GSM29914	Aerobic glucose limited 2	33.9	45
GSM29917	Aerobic glucose limited 3	45.4	50
GSM29920	Aerobic nitrogen limited 1	53	49
GSM29921	Aerobic nitrogen limited 2	44.9	47
GSM29922	Aerobic nitrogen limited 3	53.3	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	53.8	52
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	31.4	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	60.1	55
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	54.8	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	60.2	52
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	59.3	53
GSM29934	Anaerobic carbon limited 1	34.7	46
GSM29936	Anaerobic carbon limited 2	32.9	58
GSM29937	Anaerobic carbon limited 3	29.7	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	44.3	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	48.2	54
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	52.8	56