Profile	GDS2969 / 9884_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	160.4	74
GSM29914	Aerobic glucose limited 2	260.2	83
GSM29917	Aerobic glucose limited 3	134	72
GSM29920	Aerobic nitrogen limited 1	112.4	65
GSM29921	Aerobic nitrogen limited 2	130.2	68
GSM29922	Aerobic nitrogen limited 3	160.8	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	137.7	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	168.2	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	115.4	68
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	143.9	72
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	151	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	173.5	75
GSM29934	Anaerobic carbon limited 1	469.6	89
GSM29936	Anaerobic carbon limited 2	553	90
GSM29937	Anaerobic carbon limited 3	290.9	85
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	402	88
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	443.4	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	404.2	89