Profile	GDS2969 / 9888_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	177.4	76
GSM29914	Aerobic glucose limited 2	139	72
GSM29917	Aerobic glucose limited 3	153.7	74
GSM29920	Aerobic nitrogen limited 1	118.5	66
GSM29921	Aerobic nitrogen limited 2	101.6	63
GSM29922	Aerobic nitrogen limited 3	122.6	67
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	97.4	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	140.5	71
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	117.5	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	98.8	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	110	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	91.4	62
GSM29934	Anaerobic carbon limited 1	132.5	73
GSM29936	Anaerobic carbon limited 2	116.3	76
GSM29937	Anaerobic carbon limited 3	112.2	72
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	106.7	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	122.4	71
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	108.5	70