Profile	GDS2969 / 9924_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	44.9	49
GSM29914	Aerobic glucose limited 2	56.5	53
GSM29917	Aerobic glucose limited 3	41.9	49
GSM29920	Aerobic nitrogen limited 1	78.2	57
GSM29921	Aerobic nitrogen limited 2	57.9	52
GSM29922	Aerobic nitrogen limited 3	60.2	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	27.6	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	31.5	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	31.3	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	44.4	47
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	47.7	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	47.7	48
GSM29934	Anaerobic carbon limited 1	44.4	51
GSM29936	Anaerobic carbon limited 2	17.4	47
GSM29937	Anaerobic carbon limited 3	41.9	54
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	34.3	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	36	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	35.5	47