Profile	GDS2969 / 9932_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	109.7	67
GSM29914	Aerobic glucose limited 2	80	61
GSM29917	Aerobic glucose limited 3	72.4	59
GSM29920	Aerobic nitrogen limited 1	89.2	60
GSM29921	Aerobic nitrogen limited 2	119.8	67
GSM29922	Aerobic nitrogen limited 3	97.8	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	114.8	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	120.9	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	156.3	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	126.3	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	146.7	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	146.7	72
GSM29934	Anaerobic carbon limited 1	103.6	68
GSM29936	Anaerobic carbon limited 2	100.6	74
GSM29937	Anaerobic carbon limited 3	124	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	99.5	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	95.8	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	119.5	72