Profile	GDS2969 / 9933_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	142.9	72
GSM29914	Aerobic glucose limited 2	121.4	69
GSM29917	Aerobic glucose limited 3	89.3	63
GSM29920	Aerobic nitrogen limited 1	189.5	76
GSM29921	Aerobic nitrogen limited 2	159	73
GSM29922	Aerobic nitrogen limited 3	169.4	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	136.3	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	166.5	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	184	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	157.6	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	180.6	75
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	173.8	75
GSM29934	Anaerobic carbon limited 1	148.2	75
GSM29936	Anaerobic carbon limited 2	82	72
GSM29937	Anaerobic carbon limited 3	108.1	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	119.4	71
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	123.4	72
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	124.9	73