Profile	GDS2969 / 9946_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	472.2	90
GSM29914	Aerobic glucose limited 2	626.2	92
GSM29917	Aerobic glucose limited 3	461.8	90
GSM29920	Aerobic nitrogen limited 1	440.7	89
GSM29921	Aerobic nitrogen limited 2	621.4	92
GSM29922	Aerobic nitrogen limited 3	490.2	90
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	490.4	90
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	586.1	92
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	404.2	88
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	465.3	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	667.9	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	557	91
GSM29934	Anaerobic carbon limited 1	338.2	86
GSM29936	Anaerobic carbon limited 2	223.7	83
GSM29937	Anaerobic carbon limited 3	349.7	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	278	84
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	271.3	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	298.5	85