Profile	GDS2969 / 9952_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	137.6	71
GSM29914	Aerobic glucose limited 2	175	76
GSM29917	Aerobic glucose limited 3	118.2	69
GSM29920	Aerobic nitrogen limited 1	281.9	83
GSM29921	Aerobic nitrogen limited 2	203.8	78
GSM29922	Aerobic nitrogen limited 3	251.8	81
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	159.4	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	176.8	76
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	173.2	76
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	183.7	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	213.2	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	189.1	77
GSM29934	Anaerobic carbon limited 1	130.3	72
GSM29936	Anaerobic carbon limited 2	87.5	72
GSM29937	Anaerobic carbon limited 3	109.4	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	108.8	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	89.7	66
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	100.1	69