Profile	GDS2969 / 9975_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	508.2	91
GSM29914	Aerobic glucose limited 2	374	87
GSM29917	Aerobic glucose limited 3	428.8	89
GSM29920	Aerobic nitrogen limited 1	833	95
GSM29921	Aerobic nitrogen limited 2	799.4	94
GSM29922	Aerobic nitrogen limited 3	818	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	439	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	453	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	407	88
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	676.5	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	691.9	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	688.7	93
GSM29934	Anaerobic carbon limited 1	497.1	90
GSM29936	Anaerobic carbon limited 2	462.3	89
GSM29937	Anaerobic carbon limited 3	479.6	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	359.1	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	488.9	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	325.3	86