Profile	GDS2969 / 9989_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	41.4	47
GSM29914	Aerobic glucose limited 2	39.3	47
GSM29917	Aerobic glucose limited 3	28.7	42
GSM29920	Aerobic nitrogen limited 1	40.9	44
GSM29921	Aerobic nitrogen limited 2	44.2	47
GSM29922	Aerobic nitrogen limited 3	45.7	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	30.5	40
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	29	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	32.6	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	35.5	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	39.3	44
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	44.6	47
GSM29934	Anaerobic carbon limited 1	36.9	48
GSM29936	Anaerobic carbon limited 2	11.8	41
GSM29937	Anaerobic carbon limited 3	23.2	42
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.3	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21.2	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	21	37