Profile	GDS2969 / 9995_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	224.9	80
GSM29914	Aerobic glucose limited 2	247.4	82
GSM29917	Aerobic glucose limited 3	164.6	75
GSM29920	Aerobic nitrogen limited 1	168.2	74
GSM29921	Aerobic nitrogen limited 2	192.5	77
GSM29922	Aerobic nitrogen limited 3	197.7	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	133	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	153.3	73
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	201.9	79
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	224.2	80
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	227.6	79
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	211.5	79
GSM29934	Anaerobic carbon limited 1	109.7	69
GSM29936	Anaerobic carbon limited 2	61.9	67
GSM29937	Anaerobic carbon limited 3	79.5	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	87.9	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	93.1	66
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	99.7	69