Profile	GDS2969 / AFFX-18srRnac_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	18.2	35
GSM29914	Aerobic glucose limited 2	6.9	23
GSM29917	Aerobic glucose limited 3	21.7	37
GSM29920	Aerobic nitrogen limited 1	50.5	48
GSM29921	Aerobic nitrogen limited 2	8.8	26
GSM29922	Aerobic nitrogen limited 3	16.1	33
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	22.2	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	27	39
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	299	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	27.1	39
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	338.5	85
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	43.1	47
GSM29934	Anaerobic carbon limited 1	37.4	48
GSM29936	Anaerobic carbon limited 2	20.5	50
GSM29937	Anaerobic carbon limited 3	15.5	36
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	390.7	88
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	170.9	77
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	134.6	74