ProfileGDS3332 / 2344_g_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 30% 12% 29% 28% 32% 29% 33% 28% 22% 25% 26% 29% 29% 30% 31% 30% 32% 27% 29% 32% 22% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.621530
GSM2118321 hour rep 23.4922812
GSM2118331 hour rep 34.6466829
GSM21183412 hour rep 14.6209128
GSM21183512 hour rep 24.8488632
GSM21183612 hour rep 34.631529
GSM21183724 hour rep 14.9872233
GSM21183824 hour rep 24.5916328
GSM21183924 hour rep 34.1973522
GSM21184048 hour rep 14.3298525
GSM21184148 hour rep 24.3481326
GSM21184248 hour rep 34.6011229
GSM21184360 hour rep 14.5694629
GSM21184460 hour rep 24.7388830
GSM21184560 hour rep 34.7881331
GSM211846120 hour rep 14.6831830
GSM211847120 hour rep 24.9070232
GSM211848120 hour rep 34.3187227
GSM211849340 hour rep 14.6549729
GSM211850340 hour rep 24.8218732
GSM211851340 hour rep 34.0957422