ProfileGDS3332 / 2483_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 31% 21% 27% 27% 25% 20% 40% 32% 25% 27% 28% 24% 24% 22% 31% 33% 26% 20% 22% 28% 21% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.7523831
GSM2118321 hour rep 24.0571621
GSM2118331 hour rep 34.5156127
GSM21183412 hour rep 14.5622327
GSM21183512 hour rep 24.366925
GSM21183612 hour rep 33.989520
GSM21183724 hour rep 15.4546740
GSM21183824 hour rep 24.8758932
GSM21183924 hour rep 34.3479625
GSM21184048 hour rep 14.4052227
GSM21184148 hour rep 24.504928
GSM21184248 hour rep 34.300224
GSM21184360 hour rep 14.2736324
GSM21184460 hour rep 24.1164922
GSM21184560 hour rep 34.8138531
GSM211846120 hour rep 14.9185133
GSM211847120 hour rep 24.4567126
GSM211848120 hour rep 33.8799920
GSM211849340 hour rep 14.1914822
GSM211850340 hour rep 24.5662128
GSM211851340 hour rep 34.0533821