ProfileGDS3332 / 2743_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 21% 12% 31% 32% 32% 23% 27% 28% 22% 25% 25% 28% 20% 23% 28% 23% 30% 24% 26% 24% 24% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.0727321
GSM2118321 hour rep 23.4481112
GSM2118331 hour rep 34.7532831
GSM21183412 hour rep 14.8766532
GSM21183512 hour rep 24.8267532
GSM21183612 hour rep 34.182523
GSM21183724 hour rep 14.5640727
GSM21183824 hour rep 24.5709828
GSM21183924 hour rep 34.1789422
GSM21184048 hour rep 14.2791325
GSM21184148 hour rep 24.2733325
GSM21184248 hour rep 34.5343128
GSM21184360 hour rep 13.9815720
GSM21184460 hour rep 24.2149323
GSM21184560 hour rep 34.6032428
GSM211846120 hour rep 14.216623
GSM211847120 hour rep 24.7563530
GSM211848120 hour rep 34.1148924
GSM211849340 hour rep 14.4753826
GSM211850340 hour rep 24.3349424
GSM211851340 hour rep 34.2536124