ProfileGDS3332 / 3019_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 21% 12% 23% 23% 35% 32% 27% 25% 16% 17% 21% 19% 17% 15% 24% 24% 12% 13% 10% 11% 13% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.0672721
GSM2118321 hour rep 23.4816112
GSM2118331 hour rep 34.2913423
GSM21183412 hour rep 14.2732723
GSM21183512 hour rep 25.0462535
GSM21183612 hour rep 34.8182132
GSM21183724 hour rep 14.5549327
GSM21183824 hour rep 24.3683525
GSM21183924 hour rep 33.7200216
GSM21184048 hour rep 13.7739517
GSM21184148 hour rep 24.0614221
GSM21184248 hour rep 33.9625219
GSM21184360 hour rep 13.7571217
GSM21184460 hour rep 23.5893315
GSM21184560 hour rep 34.3209824
GSM211846120 hour rep 14.2503424
GSM211847120 hour rep 23.5288712
GSM211848120 hour rep 33.3937913
GSM211849340 hour rep 13.417210
GSM211850340 hour rep 23.4887511
GSM211851340 hour rep 33.4936913