ProfileGDS3332 / 3116_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 34% 24% 35% 30% 33% 29% 34% 32% 34% 30% 33% 32% 29% 24% 30% 27% 30% 27% 24% 34% 24% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.9420934
GSM2118321 hour rep 24.2736324
GSM2118331 hour rep 35.0433435
GSM21183412 hour rep 14.743530
GSM21183512 hour rep 24.9184733
GSM21183612 hour rep 34.6004629
GSM21183724 hour rep 15.0983234
GSM21183824 hour rep 24.8457832
GSM21183924 hour rep 34.9922334
GSM21184048 hour rep 14.6768330
GSM21184148 hour rep 24.9223233
GSM21184248 hour rep 34.7857532
GSM21184360 hour rep 14.5766429
GSM21184460 hour rep 24.2707624
GSM21184560 hour rep 34.7241330
GSM211846120 hour rep 14.5000427
GSM211847120 hour rep 24.761330
GSM211848120 hour rep 34.3142327
GSM211849340 hour rep 14.3407924
GSM211850340 hour rep 24.9855434
GSM211851340 hour rep 34.2390524