ProfileGDS3332 / 4039_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 23% 27% 20% 28% 28% 32% 25% 28% 23% 26% 28% 30% 32% 36% 30% 62% 62% 59% 67% 71% 72% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.2006423
GSM2118321 hour rep 24.4571727
GSM2118331 hour rep 34.0773420
GSM21183412 hour rep 14.5729528
GSM21183512 hour rep 24.579328
GSM21183612 hour rep 34.8693432
GSM21183724 hour rep 14.4374325
GSM21183824 hour rep 24.5725828
GSM21183924 hour rep 34.2103323
GSM21184048 hour rep 14.3599826
GSM21184148 hour rep 24.5109328
GSM21184248 hour rep 34.6856430
GSM21184360 hour rep 14.822532
GSM21184460 hour rep 25.1033236
GSM21184560 hour rep 34.7241930
GSM211846120 hour rep 16.7763462
GSM211847120 hour rep 26.8004662
GSM211848120 hour rep 36.5304659
GSM211849340 hour rep 17.1294667
GSM211850340 hour rep 27.4039971
GSM211851340 hour rep 37.4970972