ProfileGDS3332 / 4361_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 47% 53% 35% 29% 20% 24% 30% 31% 28% 33% 32% 28% 25% 30% 20% 25% 29% 28% 34% 29% 28% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 15.735847
GSM2118321 hour rep 26.1804153
GSM2118331 hour rep 35.0006435
GSM21183412 hour rep 14.6804829
GSM21183512 hour rep 24.0695320
GSM21183612 hour rep 34.2853624
GSM21183724 hour rep 14.7758530
GSM21183824 hour rep 24.7690731
GSM21183924 hour rep 34.5665728
GSM21184048 hour rep 14.8995133
GSM21184148 hour rep 24.8419832
GSM21184248 hour rep 34.5374228
GSM21184360 hour rep 14.3359525
GSM21184460 hour rep 24.6826130
GSM21184560 hour rep 34.108320
GSM211846120 hour rep 14.3684425
GSM211847120 hour rep 24.6723129
GSM211848120 hour rep 34.4264228
GSM211849340 hour rep 14.9666434
GSM211850340 hour rep 24.6590429
GSM211851340 hour rep 34.5282928