ProfileGDS3332 / 4497_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 17% 30% 16% 25% 24% 29% 31% 35% 25% 27% 31% 20% 24% 19% 14% 13% 15% 17% 11% 14% 15% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 13.8144417
GSM2118321 hour rep 24.6658630
GSM2118331 hour rep 33.8601716
GSM21183412 hour rep 14.4001825
GSM21183512 hour rep 24.3303724
GSM21183612 hour rep 34.5891629
GSM21183724 hour rep 14.8361731
GSM21183824 hour rep 25.0693135
GSM21183924 hour rep 34.3713125
GSM21184048 hour rep 14.4544427
GSM21184148 hour rep 24.7300331
GSM21184248 hour rep 34.0279120
GSM21184360 hour rep 14.2684624
GSM21184460 hour rep 23.8891219
GSM21184560 hour rep 33.6799814
GSM211846120 hour rep 13.5214513
GSM211847120 hour rep 23.7354515
GSM211848120 hour rep 33.6674617
GSM211849340 hour rep 13.4838311
GSM211850340 hour rep 23.6315714
GSM211851340 hour rep 33.6302115