ProfileGDS3332 / 5143_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 35% 45% 27% 22% 26% 24% 28% 26% 20% 27% 30% 27% 37% 38% 37% 33% 33% 35% 33% 22% 29% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 15.0048235
GSM2118321 hour rep 25.6801245
GSM2118331 hour rep 34.5419827
GSM21183412 hour rep 14.1913322
GSM21183512 hour rep 24.4226426
GSM21183612 hour rep 34.268324
GSM21183724 hour rep 14.6721428
GSM21183824 hour rep 24.4243526
GSM21183924 hour rep 33.994320
GSM21184048 hour rep 14.4788627
GSM21184148 hour rep 24.66730
GSM21184248 hour rep 34.4978227
GSM21184360 hour rep 15.1784337
GSM21184460 hour rep 25.2922238
GSM21184560 hour rep 35.2167337
GSM211846120 hour rep 14.8845833
GSM211847120 hour rep 24.951333
GSM211848120 hour rep 34.9633135
GSM211849340 hour rep 14.9046833
GSM211850340 hour rep 24.1802922
GSM211851340 hour rep 34.5441729