ProfileGDS3332 / 5397_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 30% 34% 28% 25% 18% 24% 19% 25% 17% 27% 25% 28% 27% 28% 23% 30% 28% 29% 55% 45% 34% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.642630
GSM2118321 hour rep 24.9097134
GSM2118331 hour rep 34.5752328
GSM21183412 hour rep 14.4203925
GSM21183512 hour rep 23.9193418
GSM21183612 hour rep 34.2717424
GSM21183724 hour rep 14.0655719
GSM21183824 hour rep 24.3892125
GSM21183924 hour rep 33.7985317
GSM21184048 hour rep 14.4242827
GSM21184148 hour rep 24.3040925
GSM21184248 hour rep 34.5036428
GSM21184360 hour rep 14.4696127
GSM21184460 hour rep 24.5815728
GSM21184560 hour rep 34.2668123
GSM211846120 hour rep 14.6580930
GSM211847120 hour rep 24.6107428
GSM211848120 hour rep 34.4854529
GSM211849340 hour rep 16.3008655
GSM211850340 hour rep 25.6817445
GSM211851340 hour rep 34.9065134