ProfileGDS3332 / 6203_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 29% 26% 28% 29% 28% 30% 30% 32% 26% 27% 31% 25% 31% 33% 32% 35% 35% 36% 41% 38% 37% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.5707129
GSM2118321 hour rep 24.4071726
GSM2118331 hour rep 34.5937528
GSM21183412 hour rep 14.637929
GSM21183512 hour rep 24.5792328
GSM21183612 hour rep 34.6743230
GSM21183724 hour rep 14.8034730
GSM21183824 hour rep 24.8690332
GSM21183924 hour rep 34.4367726
GSM21184048 hour rep 14.468227
GSM21184148 hour rep 24.7488931
GSM21184248 hour rep 34.3606725
GSM21184360 hour rep 14.7172131
GSM21184460 hour rep 24.9650333
GSM21184560 hour rep 34.9037432
GSM211846120 hour rep 15.0182535
GSM211847120 hour rep 25.0722735
GSM211848120 hour rep 35.000336
GSM211849340 hour rep 15.4117541
GSM211850340 hour rep 25.2554538
GSM211851340 hour rep 35.0943437