ProfileGDS3332 / 6677_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 31% 28% 25% 33% 27% 31% 33% 35% 47% 34% 30% 30% 24% 26% 24% 24% 22% 18% 20% 21% 19% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.7406631
GSM2118321 hour rep 24.5528628
GSM2118331 hour rep 34.3983925
GSM21183412 hour rep 14.9863433
GSM21183512 hour rep 24.5203627
GSM21183612 hour rep 34.7764331
GSM21183724 hour rep 15.0083433
GSM21183824 hour rep 25.0698735
GSM21183924 hour rep 35.8104747
GSM21184048 hour rep 14.9846634
GSM21184148 hour rep 24.6867330
GSM21184248 hour rep 34.6454530
GSM21184360 hour rep 14.2264224
GSM21184460 hour rep 24.3900126
GSM21184560 hour rep 34.3280524
GSM211846120 hour rep 14.2755624
GSM211847120 hour rep 24.167822
GSM211848120 hour rep 33.7079118
GSM211849340 hour rep 14.0656320
GSM211850340 hour rep 24.1072921
GSM211851340 hour rep 33.9280619