ProfileGDS3332 / 7296_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 24% 26% 20% 24% 22% 20% 14% 20% 25% 20% 22% 16% 27% 25% 18% 48% 29% 33% 85% 82% 83% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.2393924
GSM2118321 hour rep 24.4057326
GSM2118331 hour rep 34.0895220
GSM21183412 hour rep 14.3584324
GSM21183512 hour rep 24.1823322
GSM21183612 hour rep 34.0125620
GSM21183724 hour rep 13.7266414
GSM21183824 hour rep 24.0549220
GSM21183924 hour rep 34.3432825
GSM21184048 hour rep 13.942120
GSM21184148 hour rep 24.1136522
GSM21184248 hour rep 33.7559616
GSM21184360 hour rep 14.4558127
GSM21184460 hour rep 24.3561925
GSM21184560 hour rep 33.9469418
GSM211846120 hour rep 15.9169148
GSM211847120 hour rep 24.6849929
GSM211848120 hour rep 34.8331233
GSM211849340 hour rep 18.709185
GSM211850340 hour rep 28.3412182
GSM211851340 hour rep 38.551883