ProfileGDS3332 / 8059_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 49% 54% 50% 28% 29% 24% 30% 30% 29% 29% 29% 31% 25% 26% 22% 26% 27% 29% 39% 33% 34% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 15.8645549
GSM2118321 hour rep 26.2057854
GSM2118331 hour rep 35.9601550
GSM21183412 hour rep 14.6077128
GSM21183512 hour rep 24.6287529
GSM21183612 hour rep 34.2836424
GSM21183724 hour rep 14.7880530
GSM21183824 hour rep 24.7448430
GSM21183924 hour rep 34.6294929
GSM21184048 hour rep 14.6091229
GSM21184148 hour rep 24.6180929
GSM21184248 hour rep 34.7236631
GSM21184360 hour rep 14.3079825
GSM21184460 hour rep 24.4324926
GSM21184560 hour rep 34.2356522
GSM211846120 hour rep 14.4285426
GSM211847120 hour rep 24.5311827
GSM211848120 hour rep 34.491529
GSM211849340 hour rep 15.2927339
GSM211850340 hour rep 24.9187933
GSM211851340 hour rep 34.8993934