ProfileGDS3332 / 8230_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 30% 29% 22% 22% 29% 25% 20% 26% 20% 26% 28% 30% 28% 30% 28% 27% 29% 33% 42% 46% 53% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.6687330
GSM2118321 hour rep 24.6032729
GSM2118331 hour rep 34.2338422
GSM21183412 hour rep 14.2290322
GSM21183512 hour rep 24.6471529
GSM21183612 hour rep 34.3010725
GSM21183724 hour rep 14.12620
GSM21183824 hour rep 24.4422826
GSM21183924 hour rep 34.05920
GSM21184048 hour rep 14.3606526
GSM21184148 hour rep 24.5065928
GSM21184248 hour rep 34.6735730
GSM21184360 hour rep 14.4951528
GSM21184460 hour rep 24.7084830
GSM21184560 hour rep 34.6049828
GSM211846120 hour rep 14.4981327
GSM211847120 hour rep 24.7148329
GSM211848120 hour rep 34.7808633
GSM211849340 hour rep 15.4971642
GSM211850340 hour rep 25.740646
GSM211851340 hour rep 36.1156253