ProfileGDS3332 / 9040_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 12% 19% 4% 20% 17% 16% 28% 25% 25% 31% 28% 18% 34% 41% 32% 51% 40% 38% 35% 32% 28% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 13.4863212
GSM2118321 hour rep 23.9231219
GSM2118331 hour rep 32.990734
GSM21183412 hour rep 14.0636920
GSM21183512 hour rep 23.8714817
GSM21183612 hour rep 33.7332916
GSM21183724 hour rep 14.6247228
GSM21183824 hour rep 24.3836625
GSM21183924 hour rep 34.4016525
GSM21184048 hour rep 14.7547731
GSM21184148 hour rep 24.5241128
GSM21184248 hour rep 33.9011518
GSM21184360 hour rep 15.0051534
GSM21184460 hour rep 25.4679241
GSM21184560 hour rep 34.9048832
GSM211846120 hour rep 16.077351
GSM211847120 hour rep 25.3970340
GSM211848120 hour rep 35.1580238
GSM211849340 hour rep 15.0723335
GSM211850340 hour rep 24.8533732
GSM211851340 hour rep 34.4694928