ProfileGDS3332 / 9238_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 24% 29% 27% 15% 24% 19% 18% 20% 35% 18% 23% 25% 26% 17% 17% 21% 24% 26% 23% 31% 28% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 14.2719924
GSM2118321 hour rep 24.608329
GSM2118331 hour rep 34.5029127
GSM21183412 hour rep 13.7483915
GSM21183512 hour rep 24.3194724
GSM21183612 hour rep 33.9502519
GSM21183724 hour rep 13.9788918
GSM21183824 hour rep 24.0466620
GSM21183924 hour rep 35.035835
GSM21184048 hour rep 13.8492418
GSM21184148 hour rep 24.1846323
GSM21184248 hour rep 34.3281525
GSM21184360 hour rep 14.3940726
GSM21184460 hour rep 23.7676117
GSM21184560 hour rep 33.8978417
GSM211846120 hour rep 14.0940121
GSM211847120 hour rep 24.3161524
GSM211848120 hour rep 34.3021326
GSM211849340 hour rep 14.2501323
GSM211850340 hour rep 24.784931
GSM211851340 hour rep 34.4957528