| Profile | GDS34 / 135 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | 0.548 | 83 |
| GSM1020 | 25C -- 30 min | -0.497 | 26 |
| GSM1021 | 25C -- 45 min | -0.026 | 56 |
| GSM1022 | 25C -- 60 min | -0.97 | 14 |
| GSM1023 | 25C -- 90 min | -0.251 | 35 |