Profile | GDS34 / 1403 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.347 | 35 |
GSM1020 | 25C -- 30 min | -0.072 | 53 |
GSM1021 | 25C -- 45 min | -0.621 | 21 |
GSM1022 | 25C -- 60 min | 1.225 | 95 |
GSM1023 | 25C -- 90 min | 1.14 | 96 |