| Profile | GDS34 / 1821 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | -0.671 | 20 |
| GSM1020 | 25C -- 30 min | -0.618 | 21 |
| GSM1021 | 25C -- 45 min | -1.528 | 3 |
| GSM1022 | 25C -- 60 min | -0.662 | 24 |
| GSM1023 | 25C -- 90 min | -0.822 | 8 |