Profile | GDS34 / 1837 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.704 | 18 |
GSM1020 | 25C -- 30 min | -1.048 | 8 |
GSM1021 | 25C -- 45 min | -0.635 | 20 |
GSM1022 | 25C -- 60 min | -1.143 | 10 |
GSM1023 | 25C -- 90 min | -1.024 | 5 |