| Profile | GDS34 / 1850 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | -0.08 | 51 |
| GSM1020 | 25C -- 30 min | -0.358 | 35 |
| GSM1021 | 25C -- 45 min | -0.213 | 44 |
| GSM1022 | 25C -- 60 min | -0.01 | 58 |
| GSM1023 | 25C -- 90 min | 0.312 | 76 |