| Profile | GDS34 / 1863 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | -0.395 | 32 |
| GSM1020 | 25C -- 30 min | -0.202 | 45 |
| GSM1021 | 25C -- 45 min | -0.161 | 48 |
| GSM1022 | 25C -- 60 min | 0.041 | 60 |
| GSM1023 | 25C -- 90 min | -0.038 | 51 |