| Profile | GDS34 / 2117 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | 0.394 | 77 |
| GSM1020 | 25C -- 30 min | 0.954 | 93 |
| GSM1021 | 25C -- 45 min | 0.73 | 91 |
| GSM1022 | 25C -- 60 min | 1.554 | 98 |
| GSM1023 | 25C -- 90 min | 1.354 | 98 |