Profile | GDS34 / 2151 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.569 | 23 |
GSM1020 | 25C -- 30 min | -1.636 | 3 |
GSM1021 | 25C -- 45 min | -0.734 | 16 |
GSM1022 | 25C -- 60 min | -1.063 | 11 |
GSM1023 | 25C -- 90 min | -0.651 | 13 |