Profile | GDS34 / 2172 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.4 | 77 |
GSM1020 | 25C -- 30 min | 0.528 | 83 |
GSM1021 | 25C -- 45 min | 0.35 | 78 |
GSM1022 | 25C -- 60 min | 0.023 | 59 |
GSM1023 | 25C -- 90 min | 0.121 | 64 |