Profile | GDS34 / 2290 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.884 | 93 |
GSM1020 | 25C -- 30 min | -0.285 | 40 |
GSM1021 | 25C -- 45 min | -0.184 | 46 |
GSM1022 | 25C -- 60 min | 0.325 | 74 |
GSM1023 | 25C -- 90 min | 0.169 | 67 |